Boudin, a type of sausage popular in Cajun cuisine, can be tricky to pronounce correctly. The word is pronounced “boo-dan,” with the emphasis on the first syllable. The “d” at the end of the word is silent.
Boudin is a staple of Cajun cooking, and it can be found on menus throughout Louisiana. It is typically made with pork, rice, and spices, and it can be either smoked or fried. Boudin is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer.
